Plated Desserts

50's Party

Apple Beinete in Apple Coulis with Vanilla Ice Cream, Tuile Leaf and Fondant Stem

Apple Tarte Tatin with Vanilla Ice Cream

Bridge

Christmas Eve

D.A.R.

Easter Plate

Flower Ball

Fresh Fruit in Prailine Baskey with Vanilla and Raspberry Sauce

Frozen Mouse

Golden Touqe Plate

Mango Sorbet in Tuile Tulip Cup with Raspberry and Kiwi Coulis

Valentine's

Warm Chocolate Tart with Heath-Bar Ice Cream, Chocolate Beignet in Vanilla Sauce and fresh berries